Amy's Kitchen Gluten Free Breakfast Sandwich 135G

Composition

Organic Tofu (26%) (Filtered Water, Organic Soybeans, Nigari), Filtered Water, Veggie Sausage (20%) (Organic Onions, Organic Chickpea Flour, Organic Cooked Quinoa, Organic Mushrooms, Organic Tofu [Filtered Water, Organic Soybeans, Nigari], Organic Cooked Long Grain Red Rice, Gluten Free Oats*, Sunflower Oil, Organic Green Lentils, Organic Celery, Organic Carrots, Organic Bell Peppers, Sea Salt, Organic Potatoes, Organic Garlic, Filtered Water, Spices, Organic Rice Flour, Organic Flax Seed, Organic Sunflower Seed Meal, Natural Hickory Smoke Flavouring, Organic Tapioca Starch, Organic Olive Oil, Organic Agave Nectar, Black Pepper, Organic Sugar, Yeast, Soy Lecithin), Organic Brown Rice Flour, Organic Tapioca Starch, Organic Ketchup (Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Sugar, Sea Salt, Organic Onion Powder, Organic Spice, Natural Flavouring), Organic Potato Flour, Organic Potato Starch, Organic Olive Oil, Organic Sugar, Sunflower Oil, Sea Salt, Organic Maple Syrup, Psyllium, Baking Powder (Raising Agent - Calcium Phosphate, Raising Agent - Baking Soda, Anti-Caking Agent - Cornstarch), Dried Inactive Yeast, Organic Flax Seed, Yeast, Organic Garlic, Turmeric, *Certified Gluten Free, 91% of the agricultural ingredients are produced in accordance with the rules of organic production under Organic Certification US-ORG-050

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Dietary properties

• Derived: lactose-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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