
Miso Cup Japanese Restaurant Style, 2.9 Ounce Pack (6)
Edward & sons6 pcs
Composition
Miso-soft-pack. organic miso (water, organic soybeans, organic rice, salt, yeast, koji ulture [aspergillus oryzae]), water, kelp extract, yeast extract powder, onion powder, salt. soup bits packet: tofu (soymilk, rice starch, calcium carbonate), cabbage, wakame seaweed, chopped onion, green onion.
Edward & Sons, Japanese Restaurant Style Miso-Cup is born from ancient wisdom, combined with advancements in packaging technology. To begin, our miso craftsmen age certified organic soybeans with rice "koji", which is organic rice made "active" by a traditional starter culture. Sea salt regulates this agin process, which, in time, yields rich and flavorful organic miso. Onion, yeast, mushroom and seaweed extracts tastefully enhance complex miso flavors, while a tiny amount of alcohol naturally protects shelf life. We present this Miso-Cup to you in our new Soft-Pack, designed to offer you on-the-go convenience while retaining the incomparable taste of fresh miso soup.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
Dietary properties
- Derived: vegetarian
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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