PHOTO No photo yet
Tiptree Red Currant Jelly 227g
227 g
Composition
Red Currant Juice, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Prepared with 73g of Red Currants per 100g, Total sugar content 67g per 100g
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Compare
Compare with another product by composition and nutrition
This feature is still in development.