Kakuida Brown Rice Black Vinegar 24.34 FL OZ (720 ml)
kakuida720 ml
Composition
Composition unknown — our sources do not have it.
INGREDIENTS: Brown Rice, Water Kakuida's black vinegar has been made for more than 200 years by a traditional process. This premium brown rice black vinegar is aged over 3 years, and it contains 24.34 FL OZ (720 ml). 48 servings (per 15ml). The acetic acid is abundant in the Kakuida's black vinegar, which is absorbed into the body, and a substance called adenosine is produced. Adenosine then goes on to act beneficially on the blood vessels and blood pressure. Other amino acids are present in the vinegar, which are very beneficial to a body. The maturation process occurs in the specially designed vinegar jars, increasing the mellowness and amino acid contents.
Nutrition per 100 g/ml
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