Kakuida Premium Brown Rice Vinegar aged 5 years 33.8 FL Oz (1000 ml)

Composition

Composition unknown — our sources do not have it.

INGREDIENTS: Brown Rice, Koji yeast, Water. Kakuida's black vinegar has been made for more than 200 years by a traditional process from Edo period. This brown rice black vinegar is aged over 5 years, and 33.8 FL OZ (1000 ml). 67 servings (per 15ml). The acetic acid is abundant in the Kakuida's black vinegar, which is absorbed into the body, and a substance called adenosine is produced. Adenosine then goes on to act beneficially on the blood vessels and blood pressure. Other amino acids are present in the vinegar, which are very beneficial to a body. The maturation process occurs in the specially designed vinegar pottery jars, increasing the mellowness and amino acid contents. *Recommendation: Dilute 1 tablespoon(15ml) Black vinegar with 10-15 times water, drink up to 3 times daily after a meal.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Compare

This feature is still in development.