Tenobe Udon 1kg

Composition

Composition unknown — our sources do not have it.

And flour that has its own blend of Osuraria America, Japan, and Canada of flour, sea salt made from Kamigoshima production of seawater, unique that was Motchiri to while thin using camellia oil 100% squeezed the fruit of Camellia japonica of a good Udon Kosi and throat. In hell cook, it is very delicious to eat in the soup it's a flying fish of Goto specialty. Summer is served chilled in Udon. Because you are using the camellia oil of Goto It is slippery and the throat.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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