45% Processed Acidophilus Cheese, 80g
80 g
Composition
сир напівтвердий, сир для плавлення низькожирний, масло вершкове, вода, закваска молочнокислих мікроорганізмів, молоко сухе знежирене, сметана, регулятор кислотності: тринатрійфосфат.
As recorded by the source, in Ukrainian.
Масова частка жиру в сухій речовині 45%
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 265 |
| Protein, g | 20.8 |
| Fat, g | 20.2 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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