Nc Santa Fe Chicken Tourist

Composition

Composition unknown — our sources do not have it.

Backpacker s Pantry Santa Chicken Fe is a delicious New Mexican green chili with chicken and cheese served over rice. Ingredients: Sauce [Black Beans Chicken (Cooked Diced and Freeze-Dried) Cheddar Cheese (Pasteurized Milk Cheese Cultures Salt Enzymes Annatto) Tomato Onion Super Sweet Corn Tomato Potato Starch Nonfat Milk Maltodextrin Green Chili Pepper Salt Sugar Torula Yeast New Mexico Chili Pepper Garlic Vegetarian Soup with Imitation Chicken Flavor (Maltodextrin Salt Autolyzed Yeast Extract Yeast Extract Onion Powder Turmeric Extract (Color) Sunflower Oil) Dextrose (from Corn) Cumin Seed Oregano Soy Sauce (Soy Sauce (Wheat Soybeans Salt) Maltodextrin and Salt) Cayenne Pepper] Precooked Parboiled Long Grain Brown Rice. Allergens: Milk Soybean Gluten Wheat. Preparation Instructions: Add 2-1/4 cups (540mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve. Menu: Entrees. Food Typ: Chicken and Turkey. Servings: 2 Person. Serving Size: Two 12 oz Servings. Preparation Time: 13 Minutes. Shelf Life: 0-3 Years.

Nutrition per 100 g/ml

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