Zvenyhora processed cheese with dill and garlic 100g
звенигора100 g
Composition
Масова частка жиру в сухій речовині – 51%, масова частка вологи (не більше) – 65%.
Фірмовою рисою звенигородських сирів-кремів є особлива текстура, завдяки якій вони легко намащуються на хліб, але не розтікаються.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 246 |
| Protein, g | 12 |
| Fat, g | 22 |
| Carbohydrate, g | 0 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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