Badagoni Tsinandali, White Dry 0.75
Badagoni750 ml
Composition
Composition unknown — our sources do not have it.
TSІNANDALI Georgian wine White dry wine of controlled origin, named after the place of origin. Produced in the wineries of the Tsіnandali microzone from selected Rkatсiteli and Kakheti green grape varieties. Characterized by a velvety taste. The wine was first bottled in 1833 on the estate of Prince Alexander Chavchavadze. Recommended to be consumed at a temperature of +12°С - +14°С.
As recorded by the source, in Ukrainian.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 65 |
| Protein, g | — |
| Fat, g | — |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
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