Bestofferbuy Japanese Dry Bonito Katsuobushi Block Smoked Fish 200g

Composition

Composition unknown — our sources do not have it.

<li> Katsuobushi is smoked, dried and fermented bonito fish, one of the most essential ingredients of Japanese cuisine. </li><li> Mostly used to make dashi broth which is the base for many sauces and dishes</li><li> Traditionally Katsuobushi is used in blocks and shaved using a wooden grater box. Although Katsuobushi blocks have a much more intense flavor most people nowadays use pre-packages Katsuobushi shavings available in any supermarkets. But once you experienced the intense flavor of real Katsuobushi it will be hard to be content with conventional products</li><li> Raw Bonito fillets are first glutted, sliced and simmered in water for about an hour. Fat, scales and bones are then removed from the soft fillets. The fish slices are then smoked on wood to dry and develop a more complex flavor. Afterwards it is sun dried and exposed to fermentation with four repetitions to further reduce moisture. Katsuobushi only has 20% of the volume of the original fish fillet. </li><li> Producer: Tenpaku Katsuobushi</li><li> Produced in Japan</li><li> Contents: 200g about 30 cm (length) </li><li> Ingredients: Bonito fish</li><li> Shelf-life: 12 months</li><li> Storage: keep in a dry and cool environment </li><li>Package includes: 200g of bonito fish</li>

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Compare

This feature is still in development.