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Kishibori Ciyu - 1 Year Barrel - 1 Bottle - 24 fl oz
shoyu1 pcs
Composition
Composition unknown — our sources do not have it.
This superb ingredient is an artisan, aged soy sauce, also known as Shoyu, from Japan. The sauce is fermented for one year in cedar barrels. It's all natural, with no preservatives, just wonderful, intense and complex flavor. Takesan Company uses premium whole steamed soybeans, toasted wheat, salt and mineral water, which are fermented in 100 year old cedar barrels for one year.
Nutrition per 100 g/ml
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