Dried Ajika Spicy Ash or Sichuan Pepper or Chinese Japanese Sansho, 2-Ounce

Composition

Composition unknown — our sources do not have it.

Ajika uses the ancient knowlege of a cuisine to craft its spices weaving in the characteristic tastes of a region. The art of mixing spices is at the heart of Ajika's skill. According to the ancient art of combining spices it is important to bring a range of different kinds of tastes and textures together so they create an ideal balance that tantalizes the taste buds- sweet, tangy, bitter, astringent, savory and pungent. Spice blends are the heart of great flavor cooking.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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