Very Large and Moist Hanakatsuobushi Bonito Flakes with Tenpaku, 5.64oz
nihon ichiban160 g
Composition
Composition unknown — our sources do not have it.
These Katsuobushi flakes have the perfect size and thickness to make a classic dashi stock. You need 20 grams of flakes boiled at middle temperature for about 1 minute in 800cc of hot water to make a basic dashi stock.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Compare
Compare with another product by composition and nutrition
This feature is still in development.