Udon Paddle 40G ~ 15 pcs

Composition

Composition unknown — our sources do not have it.

Noodles: in relation pressure is easily returned to intended for use in an aircraft in flight boiling point of water is 80 to 85 degrees, and developed noodles difficult elongation properties, and uses. Therefore, it is okay or may not be re-boil in hot water pot. Soup: Kansai-style soy sauce, which dominated the kelp soup. Pour Build this in three minutes. This is a fly noodles with 100% vegetable oil. Xi: whole soybeans 100 percent of deep-fried tofu and green onions, because even we have entered is pretty original kamaboko airplane picture, you can enjoy even look. Synthetic preservatives, coloring and also are not used at all. Package:. From'll eat as a side dish of JAL international flights, with a picture of "airplane ', pretty package design an empty image is felt snack or supper, served with lunch, it has become just a good compact size.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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