Miake Koji 200g / Sweet Sake Rice for Miso Brewing
isesou1 pcs
Composition
Composition unknown — our sources do not have it.
Dried koji mold(Kome-koji, Koji-rice) for home-brewing "Japanese sweet sake", "Miso", "Shoyu(Soy-Sause)", "Shio-Koji" etc. Since using long-hair aspergillus oryzae, the effect is extraordinally. Since low-temperature drying is carried out, there is no elegance bruise in a distribution level like raw koji.
Nutrition per 100 g/ml
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