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Akashi-tai Genmai Wakisaku
akashi-tai1 pcs
Composition
Composition unknown — our sources do not have it.
"72cl / 17.0% - Made using Yamada Nishiki rice, which is nearly entirely unpolished. The result of this is that extra attention to detail must be used when making sake from it, for example double-steaming the rice. This was brewed in 2002."
Nutrition per 100 g/ml
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