Akashi-tai Shiraume Umeshu Plum Infused Sake 50 cl

Composition

Composition unknown — our sources do not have it.

"50cl / 14.0% - What do you get when you make a plum liqueur with Sake? You get Umeshu. Using Ginjo grade Sake, plum and sugar, Akashi-Tai make an properly classic Umeshu that can be enjoyed hot (like Sake regularly is) or cold as part of a dessert. Once it's opened, you're going to want to keep the bottle in a refrigerator. "

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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