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Ryukyu Black Sweet Moro Vinegar (Unrefined, No Sugar)
kumejimanokumesenn1 pcs
Composition
Composition unknown — our sources do not have it.
"RYUKYU Black malt MOROMI (unrefined sake) Vinegar (Non-sugar)" is quality black yeast fermentation, bacteria Unrefined vinegar produced from Koji. When distilling awamori, a typical of okinawa shochu produced from mash from rice Koji? It contains abundant 18 kinds of amino acids including the Essential amino acids mainly Citric acid. As a Nutritional supplement for the entire family healthy vinegar for drinking which we would like to sports and daily diet or loss of appetite. Sugarless type.
Nutrition per 100 g/ml
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