Small Red Umeboshi with Shiso, 4.6oz

Composition

Composition unknown — our sources do not have it.

Chinriu Honten makes umeboshi since 1871 and is well know in Japan for the high quality of its products made of Japanese fruits. The small red umeboshi are called "Komachiume" and are a classic ingredient for Bento boxes with rice. The salty and sour umeboshi has a nice and natural aftertaste of ume plum as it is made of ume and salt only. As it small it is easy to eat and enjoy for those who enjoy the salty and our flavor of umeboshi. Red natural red color also looks great on white rice.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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