Birds Eye 2 Pollock Fillets with Lemon and Onion Sauce Frozen
birds eye280 g
Composition
Haddock (Fish) (84%) , Water , Palm Kernel Fat , Rapeseed Oil , Butter (Milk) , Chives , Salt , Rice Starch , Extra Virgin Olive Oil , Natural Emulsifier (Sunflower Lecithin)# , Fish Gelatine , Lemon Extract , Turmeric , #Lecithin is used to help the sauce blend with the fish juices on cooking, it is a natural material found in many traditional food ingredients .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 135 |
| Protein, g | 15.4 |
| Fat, g | 8 |
| Carbohydrate, g | 0.3 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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