Birds Eye Hash Brown Waffles Frozen
birds eye459 g
Composition
Potato , Sunflower Oil , Potato Flakes , Onion , Salt , Egg White Powder , Stabiliser (E464)# , Dextrose , Toasted Onion Powder , White Pepper , # E464 is derived from a natural plant material. We use it to control the level of fat absorbed by the waffles and to maintain their shape & texture .
Jamie has crispy hash brown waffles once in a while for his cooked breakfast, with an oozing egg, smoked bacon, tomato and beans. Joanne serves hash brown waffles for Friday's teatime, in the centre of the table with pizza, salad and spicy salsa. For more information go to www.birdseye.co.uk
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 198 |
| Protein, g | 2.9 |
| Fat, g | 10.1 |
| Carbohydrate, g | 22.9 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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