Birds Eye 2 Salmon Fillets with Chili Pepper and Ginger Sauce Frozen
Birds eye280 g
Composition
Wild Pink Salmon (Fish) (84%), Water, Palm Kernel Fat, Rapeseed Oil, Ginger, Sugar, Rice Starch, Salt, Chopped Red Chillies, Tomato Purée, Concentrated Lemon Juice, Parsley, Chopped Garlic, Natural Emulsifier (Sunflower Lecithin)#, Spirit Vinegar, Lemon Grass, Extra Virgin Olive Oil, Lemon Extract, #Lecithin is used to help the sauce blend with the fish juices on cooking, it is a natural material found in many traditional food ingredients
For more, visit birdseye.co.uk
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 140 |
| Protein, g | 17.9 |
| Fat, g | 6.8 |
| Carbohydrate, g | 1.8 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Related products
From the same brand
Compare
Compare with another product by composition and nutrition
This feature is still in development.