Birds Eye 2 Salmon Fillets with Chili Pepper and Ginger Sauce Frozen

Composition

Wild Pink Salmon (Fish) (84%), Water, Palm Kernel Fat, Rapeseed Oil, Ginger, Sugar, Rice Starch, Salt, Chopped Red Chillies, Tomato Purée, Concentrated Lemon Juice, Parsley, Chopped Garlic, Natural Emulsifier (Sunflower Lecithin)#, Spirit Vinegar, Lemon Grass, Extra Virgin Olive Oil, Lemon Extract, #Lecithin is used to help the sauce blend with the fish juices on cooking, it is a natural material found in many traditional food ingredients

For more, visit birdseye.co.uk

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: lactose-free
• Derived: gluten-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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