Pot Noodle Original Curry

Composition

Noodles: Noodles (57%) [Wheat Flour, Palm Fat, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)] , Sauce and Vegetables: Water, Maltodextrin, Vegetables (3.6%) [Carrots, Peas (1%), Onion Powder], Wheat Flour, Sugar, Glucose Syrup, Curry Powder, Acidity Regulator (Sodium Diacetate), Palm Fat, Flavour Enhancer (Monosodium Glutamate), Salt, Yeast Extract, Potassium Chloride, Garlic, Cheese Powder, Flavourings, Colour (Curcumin) , Sachet: Mango Chutney Sauce (1.3%) [Mango Puree (88%) (Mango, Sugar, Salt, Acid (Acetic Acid), Spices] Water, Spirit Vinegar, Modified Corn Starch, Chilli Powder] .

None of that artificial colours or preservatives stuff. Suitable for vegetarians. Noodles in an Original Curry flavour sauce with vegetables and a little sachet of sweet mango chutney.

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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