Pot Noodle Original Curry
Pot noodle90 g
Composition
Noodles: Noodles (57%) [Wheat Flour, Palm Fat, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)] , Sauce and Vegetables: Water, Maltodextrin, Vegetables (3.6%) [Carrots, Peas (1%), Onion Powder], Wheat Flour, Sugar, Glucose Syrup, Curry Powder, Acidity Regulator (Sodium Diacetate), Palm Fat, Flavour Enhancer (Monosodium Glutamate), Salt, Yeast Extract, Potassium Chloride, Garlic, Cheese Powder, Flavourings, Colour (Curcumin) , Sachet: Mango Chutney Sauce (1.3%) [Mango Puree (88%) (Mango, Sugar, Salt, Acid (Acetic Acid), Spices] Water, Spirit Vinegar, Modified Corn Starch, Chilli Powder] .
None of that artificial colours or preservatives stuff. Suitable for vegetarians. Noodles in an Original Curry flavour sauce with vegetables and a little sachet of sweet mango chutney.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 2.8 |
| Fat, g | 5.4 |
| Carbohydrate, g | 21 |
A dash means the value is missing from the source — it is not a zero.
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