Pot Noodle Chicken & Mushroom

Composition

Noodles: Noodles (51%) [Wheat Flour, Palm Fat, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)] , Sauce and Vegetables: Water, Maltodextrin, Wheat Flour, Vegetables (2.7%) [Mushrooms (1.5%), Sweetcorn, Onion Powder], Potassium Chloride, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Flavourings (contain Wheat, Milk), Sugar, Skimmed Milk Powder, Palm Fat, Salt, Yeast Powder (contains Wheat, Barley), Herbs, Acid (Citric Acid), Mushroom Juice Concentrate, Colour Curcumin) , Sachet: Soy Sauce (1.3%) [Water, Soy Sauce (Soybeans, Wheat), Salt, Molasses, Sugar, Acid (Acetic Acids)] .

Noodles in a chicken and mushroom flavour sauce, with soya pieces, vegetables and a little sachet of soy sauce. www.potnoodle.com Product formulations may vary and consumers should always check the actual product label.

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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