Tesco Genoa Cake
Composition
Sultanas (34%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Glacé Cherries (12%), Unsalted Butter (Milk), Dark Brown Sugar, Sugar, Candied Citrus Peel, Glucose Syrup, Humectant (Glycerine), Palm Oil, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Glacé Cherries contain: Cherries, Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Citric Acid, Fruit & Vegetable Concentrates (Blackcurrant, Elderberry, Black Carrot), Preservative (Sulphur Dioxide), Candied Citrus Peel contains: Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Citric Acid, Preservative (Sulphur Dioxide)
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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