Thorntons Thorntons Toffee Cake

Composition

Wheat Flour [contains Calcium Carbonate, Iron, Niacin, Thiamin) , Sugar , Caramel Sauce [Sugar, Glucose Syrup, Condensed Milk, Double Cream (Milk), Butter (Milk), Water, Modified Maize Starch, Humectant (Sorbitol), Invert Sugar Syrup, Preservative (Potassium Sorbate), Salt] , Rapeseed Oil , Brown Sugar , Pasteurised Free Range Egg , Humectant (Glycerol) , Palm Oil , Pasteurised Free Range Egg White , Dates , Caramel Curls [Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Cocoa Mass, Emulsifiers (Soya Lecithin), Flavourings, Colour (Paprika Extract)] , Cornflour , Whole Milk , Black Treacle , Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl Lactylate, Diacetyl Tartaric Acid, Esters of Mono and Diglycerides) , Raising Agents (Diphosphates, Sodium Bicarbonate) , Tapioca Starch , Preservative (Potassium Sorbate) , Acid (Citric Acid) , Caramelised Sugar Syrup , Salt , Flavouring , Toffee Frosting (28.5%) , Caramel Flavour Curls (1.5%) .

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Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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