Memory Lane Lemon Sponge Cake
Composition
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Curd [Sugar Syrup, Glucose Syrup, Palm Oil, Wheat Starch, Pasteurised Whole Egg, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Lemon Oil, Colours (Beta-Carotene, Curcumin)], Pasteurised Whole Egg, Water, Unsalted Butter (Milk), Glucose Syrup, Rapeseed Oil, Pasteurised Egg White, Humectant (Vegetable Glycerol), Milk Protein, Invert Sugar Syrup, Wheat Starch, Raising Agents (Diphosphates, Sodium Hydrogen Carbonate), Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acid), Preservative (Potassium Sorbate), Palm Oil, Lemon Oil, Maize Starch, Cornflour, Free Range Dried Egg White
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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