Jacobs Cheese Biscuits
Composition
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower), Sugar, Glucose Syrup, Wheat Bran, Salt, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Dried Powdered Cheese (Milk), Wheatgerm, Vegetable Fibre (Inulin, Pea), Barley and Barley Malt Extract, Kibbled Wheat, Kibbled Rye, Barley Flakes, Dried Autolysed Yeast, Dried Whey (Milk), Black Pepper, Wheat Protein, Natural Flavouring [Dried Yeast Extract, Potassium Chloride, Dried Cheese (Milk), Maltodextrin, Natural Flavourings, Dried Whey (Milk), Milk Protein], Yeast, Acid (Lactic Acid), Poppy Seeds, Natural Flavourings, Wheat Dextrine, Barley Malt Flour, Emulsifier (E472e)
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 9.2 |
| Fat, g | 18 |
| Carbohydrate, g | 64 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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