Jacob's Cheddars Bacon
Jacobs150 g
Composition
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Dried Powdered Cheese (11%, of which Cheddar 50%) (Milk), Dried Autolysed Yeast, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Glucose Syrup, Sugar, Barley Malt Extract, Dried Whey (Milk), Natural Flavourings, Lactic Acid, Salt
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 10.8 |
| Fat, g | 31.8 |
| Carbohydrate, g | 48.5 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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