PHOTO No photo yet
Richmond 12 Thin Pork Sausages
richmond340 g
Composition
Pork (42%), Water, Pork Fat (10%), Rusk (Wheat), Potato Starch, Vegetable Protein, Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum; Antioxidants: E300 & E307; Preservative: Sodium, Metabisulphite, Colour: Cochineal
Irish recipe thin sausages. Made with the same love and care since 1926, there's nothing quite like the great, home-cooked taste of Richmond Sausages for getting the family together at meal times.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 11.7 |
| Fat, g | 15.9 |
| Carbohydrate, g | 16 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Compare
Compare with another product by composition and nutrition
This feature is still in development.