12 Thick Pork Sausages Walls
Walls681 g
Composition
Composition unknown — our sources do not have it.
Thick pork sausages Wall's family butchers first opened for business at St. James' Market, London in 1786. By combining quality pork with the finest selection of herbs and spices the unique flavour of the Wall's sausage was created, a recipe that remains the pride of Wall's to this day. Our products are made in the UK with great tasting meat from Great Britain and the EU.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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