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Richmond 20 Thick Pork Sausages 1.136Kg
1136 g
Composition
Pork (42%), Water, Pork Fat, Rusk (Wheat), Starch (Potato, Wheat), Vegetable Protein (Pea, Soya), Less than 2%: Salt, Yeast Extract, Flavourings , Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300 & E307, Preservative: Sodium Metabisulphite, Colour: Cochineal, Casings made from Beef Collagen
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 12 |
| Fat, g | 16 |
| Carbohydrate, g | 16 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
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Dietary properties
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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