Sharwood's Thai Red Curry Sauce
sharwoods415 g
Composition
Water , Coconut Milk (10%) , Thai Red Curry Paste (5%) (Garlic, Red Chillies, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Acetic Acid, Black Pepper, Coriander Seed, Cumin Seed) , Creamed Coconut , Sugar , Red Pepper , Modified Maize Starch , Lemongrass , Red Chilli , Garlic Puree , Lime Leaf , Lactic Acid , Fish Paste (Thai Fish Sauce (Anchovy (Fish), Salt, Sugar), Fish Powder, Sunflower Oil, Salt, Sugar, Onion Powder, Garlic Powder, Ground Bay Leaf) , Vegetable Bouillon (Salt, Yeast Extract, Sugar, Leek Powder, Onion Powder, Natural Flavour, Garlic Powder) , Colour (Paprika Extract) .
Chilli rating - medium. No artificial colours or preservatives. A spicy sauce made with coconut milk and infused with Thai herbs and red chilli. For A Great Little Idea... Add a handful of cubed pineapple to your Thai red curry for a fruity twist. For more ideas, go to www.greatlittleideas.com
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 95 |
| Protein, g | 1.1 |
| Fat, g | 6 |
| Carbohydrate, g | 9 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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