Yunga Chip Shop Fish Steaks in Crispy Batter

Composition

Alaska Pollock Fillet (53%) (Fish) , Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , Water , Sunflower Oil , Rapeseed Oil , Palm Oil , Wheat Starch , Salt , Maize Flour , Raising Agents: Diphosphates, Sodium Bicarbonate , Mustard Flour , Dextrose , Flavourings (contains Mustard) , Wheat Gluten , Dried Skimmed Milk , Colours: Curcumin, Capsanthin , Spices .

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Nutrition per 100 g/ml

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