Youngs Salmon Fillet Dinner

Composition

Sliced Potatoes (30%) [Potatoes, Sunflower Oil, Dextrose] , Partially Reconstituted Dried Skimmed Milk , Pink Salmon (18%) (Fish) , Baby Carrots (12%) , Peas (12%) , Cream (4%) (Milk) , Watercress , Onion , Butter (Milk) , Cornflour , Concentrated Fish Stock [Fish, Salt, Maltodextrin, Sunflower Oil, Stabiliser: Guar Gum; Concentrated Lemon Juice, Anchovy (Fish), Pepper Extract, Onion] , Spinach , Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , Cayenne Pepper .

Wild Alaskan salmon with sliced potatoes, carrots and peas in a creamy watercress sauce.

Nutrition per 100 g/ml

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