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The Funky Fish Kitchen Honey Fried Salmon Fillet with Dill Sauce
the funky fish kitchen220 g
Composition
Salmon (Salmo Salar) (Fish) (77%) , Sugar , Mustard (6%) (Water, Mustard Seeds, Spirit Vinegar, Sugar, Salt, Spices) , Rapeseed Oil , Salt , Non Brewed Condiment (Water, Acetic Acid) , Milk Protein , Spirit Vinegar , Dill , Black Pepper , Water , Coriander Seeds , Honey Powder , Cornflour , Preservative: Potassium Sorbate , Mustard Extract , Colour: Paprika Extract .
Ready to eat.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 295 |
| Protein, g | 21.8 |
| Fat, g | 19.4 |
| Carbohydrate, g | 8.5 |
A dash means the value is missing from the source — it is not a zero.
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