The Funky Fish Kitchen Masala Smoked Mackerel Fillet
the funky fish kitchen240 g
Composition
Mackerel (Scomber Scombrus) (84%) (Fish) , Cucumber , Greek Style Yoghurt (Milk) , Rapeseed Oil , Sugar , Water , Salt , Spinach , Tamarind Puree (Water, Tamarind) , Free Range Egg Yolk , White Wine Vinegar , Lemon Juice Powder (Maltodextrin, Lemon Juice Concentrate) , Cornflour , Roasted Garlic , Free Range Salted Egg Yolk , Garam Masala Blend (Coriander, Cumin, Black Pepper, Pimento, Cardamom, Nutmeg, Turmeric, Ginger, Clove, Bay, Cassia, Chilli Powder Blend (Chilli, Spices, Salt, Garlic Powder), Cayenne) , Mint , Ginger , Cardamom , Turmeric , Chilli , Fenugreek Leaf , Red Pepper , Cinnamon , Cayenne , Paprika , Natural Flavouring , Mustard Powder , Ground White Pepper .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 331 |
| Protein, g | 18.8 |
| Fat, g | 26 |
| Carbohydrate, g | 5.4 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
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