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The Funky Fish Kitchen 2 Salmon Fillets with Beetroot and Horseradish Butter
the funky fish kitchen260 g
Composition
Salmon Fillets (Salmo Salar) (92%) (Fish) , Beetroot and Horseradish Butter (8%) [Unsalted Butter (Milk), Roast Beetroot Puree, Wasabi Powder (Horseradish, Mustard, Wasabi), Colour: Concentrated Beetroot; Horseradish Puree, Chives, Salt, Sugar, Concentrated Lemon Juice, Chilli Powder, Cornflour, White Pepper] .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 261 |
| Protein, g | 19.6 |
| Fat, g | 19.9 |
| Carbohydrate, g | 0.6 |
A dash means the value is missing from the source — it is not a zero.
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