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The Funky Fish Kitchen 2 Smoked Cod Fillets with Jalapeno Pepper Oil
the funky fish kitchen220 g
Composition
Smoked Cod (91%) [Cod (Gadus Morhua) (Fish) Salt, Colours: Curcumin, Paprika Extract] , Jalapeno , Ginger and Coriander Butter (9%) [Unsalted Butter (Milk), Coriander, Ginger Puree, Red Chilli, Shallots, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt), Lemon Juice, Smoked Sea Salt, Parsley, Chilli Powder, Sugar, Smoked Paprika, Cornflour] .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 117 |
| Protein, g | 18.8 |
| Fat, g | 4.4 |
| Carbohydrate, g | 0.2 |
A dash means the value is missing from the source — it is not a zero.
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