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The Funky Fish Kitchen Funky Style Cod Fingers in Smoky Cajun Crumb
the funky fish kitchen250 g
Composition
Cod Fillet (50%) (Fish) , Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , Rapeseed Oil , Water , Cornflour , Wheat Starch , Dried Red Pepper , Garlic Powder , Parsley , Onion Powder , Yeast , Sugar , Yeast Extract , Salt , Smoke Flavouring , Oregano Extract , Sea Salt , Black Pepper , Cayenne Pepper , Thyme Extract , Mustard Flour , Bay Extract , Raising Agents: Diphosphates, Sodium Bicarbonate , Colour: Capsanthin , Sunflower Oil .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 231 |
| Protein, g | 11.2 |
| Fat, g | 10 |
| Carbohydrate, g | 22.3 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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