The Funky Fish Kitchen Salmon Style Fishcakes & Pollock with Ginger Chilli & Honey
the funky fish kitchen210 g
Composition
Atlantic Salmon (35%) (Fish) , Alaska Pollock (13%) (Fish) , Cooked Potatoes , Rapeseed Oil , Soya Beans , Dried Potato , Spring Onion , Ginger Puree (3%) , Lemon Juice , Honey (3%) , Soy Sauce [Water, Soy Extract (Water, Soybeans, Salt, Wheat), Salt, Glucose, Spirit Vinegar] , Water , Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , Cream (Milk) , Fish Sauce [Anchovy Extract (Water, Anchovy (Fish)), Salt, Sugar] , Coriander , Red Chilli , Garlic Puree , Lime Leaves , Cornflour , Rice Flour , Maize Flour , White Pepper , Raising Agents: Diphosphates, Sodium Bicarbonate , Salt .
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 177 |
| Protein, g | 10.7 |
| Fat, g | 9.1 |
| Carbohydrate, g | 12.6 |
A dash means the value is missing from the source — it is not a zero.
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