The Funky Fish Kitchen Salmon Style Fishcakes & Pollock in Tempura Batter Light

Composition

Atlantic Salmon (33%) (Fish) , Alaska Pollock (29%) (Fish) , Cooked Potatoes , Rapeseed Oil , Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , Cream (Milk) , Water , Chives , Lemon Juice , Potato Starch , Salt , Worcester Sauce [Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Malt Extract (Barley)] , Cornflour , Rice Flour , Lemon Zest , Maize Flour , Garlic , Yeast , Raising Agents: Diphosphates, Sodium Bicarbonate , Cayenne Pepper , White Pepper , Wheat Gluten .

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Nutrition per 100 g/ml

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