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The Funky Fish Kitchen cod fillet with sweet potato and Moroccan Harissa sauce
the funky fish kitchen330 g
Composition
Cod (70%) (Fish) , Sweet Potato and Harissa Sauce [Sweet Potato (23%), Water, Tomatoes, Onion, Honey, Sundried Tomato Paste (Water, Sundried Tomatoes, Sunflower Oil, White Wine Vinegar, Spirit Vinegar, Salt), Tomato Puree, Rapeseed Oil, Garlic Puree, Maize Starch, Lemon Juice, Coriander, Red Peppers, Salt, Spices (Cumin, Chilli Powder, Chilli Flakes), Olive Oil, Red Wine Vinegar, Concentrated Lemon Juice] .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 83 |
| Protein, g | 14 |
| Fat, g | 1.8 |
| Carbohydrate, g | 2.5 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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