The Funky Fish Kitchen Basa Fillet with Red Thai Curry Sauce & Lime Leaf
The funky fish kitchen270 g
Composition
Basa (85%) (Fish) , Red Thai Sauce (14%) [Water, Coconut Milk (17%) (Coconut, Water), Butter (15%) (Milk), Tomato Puree, Red Chilli (7%), Rapeseed Oil, Shallots, Ginger Puree, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Maize Starch, Red Peppers, Herbs (Basil, Coriander, Galangal), Garlic Puree, Fish Gelatin, Emulsifier: Soya Lecithin; Salt, Concentrated Lime Juice, White Pepper] , Lime Leaves .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 111 |
| Protein, g | 17.5 |
| Fat, g | 4.2 |
| Carbohydrate, g | 0.7 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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