
Mr Kipling Battenberg Cake
Composition
Sugar, Icing Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Soya Flour, Water, Humectant (Vegetable Glycerine), Glucose Syrup, Skimmed Milk Powder, Dried Egg White, Ground Almonds, Dextrose, Rice Flour, Raising Agents (Sodium Aluminum Phosphate, Sodium Bicarbonate), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Sodium Stearate), Salt, Flavouring, Acids (Tartaric Acid, Acetic Acid), Gelling Agent (Carrageenan), Colours (Cochineal, Annatto)
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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