Mr Kipling Mini Battenberg Cakes 5 Pack
Composition
Icing Sugar, Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Soya Flour, Desiccated Coconut (contains Preservative (Sodium Metabisulphite (Sulphites))), Skimmed Milk Powder, Humectant (Vegetable Glycerine), Dried Egg White, Dried Egg, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Colours (Chochineal, Lutein)
Proudly baked in Britain with 100% British wheat flour. Baked with free range eggs. 100% natural flavours, no artificial colours or hydrogenated fat. Chequered sponge sandwiched together with an apricot filling (15%), wrapped in almond flavour paste (54%). Moist chequered sponge wrapped in a soft almond flavour paste. A 'Little-Big-Cake' for people who like things all to themselves.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 410 |
| Protein, g | 4.2 |
| Fat, g | 10.4 |
| Carbohydrate, g | 74.2 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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