Cadbury Swiss Cake

Composition

Chocolate Flavour Creme (22%) [Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (E471)), Glucose Syrup, Fat Reduced Cocoa, Maize Starch, Dried Egg White, Flavourings (contain Barley), Emulsifiers (E475, E471)] , Milk Chocolate (19%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fats (Palm, Shea, Sal, Mango in varying proportions), Dried Whey (from Milk), Emulsifier (Soya Lecithin)] , Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) , Chocolate Sauce (10%) [Glucose Syrup, Sugar, Humectant, (Glycerol), Cocoa, Maize Starch, Cocoa Mass, Sweetened Condensed Milk, Unsalted Butter, Preservative (Potassium Sorbate)] , Glucose Syrup , Sugar , Milk Chocolate Curls (6%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (from Milk), Lactose (Milk), Emulsifier (Soya Lecithin), Flavouring] , Humectant (Glycerol) , Soya Flour , Dried Whole Egg , Vegetable Oils (Palm, Rapeseed) , Milk Protein , Raising Agents (E450, Sodium Bicarbonate) , Dried Egg White , Emulsifiers (E471, E475, E470a) , Dried Whey (from Milk) .

.

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

Compare

This feature is still in development.